South Africans love MEAT! There’s nothing like the taste of a steak or a lamb chop on the braai. Even for those who claim to have the most refined palate, nothing beaks a delicious braai.
Because we love to braai, we love sharing our favourite braai recipes with you. We know that you will enjoy this recipe as much as we do.
2x Gorgeous South African Steaks
Salt To Taste
½ Teaspoon Of Pepper
½ Teaspoon Of Crushed Fresh Garlic
1 Rosemary Sprig
3x Tablespoons of Olive oil
¼ Cup Of Red Wine
¼ Cup Of Balsamic Vinegar
½ Onion To Wipe The Braai Grill
Massage the olive oil into your steak. Season the steak with the pepper and salt to taste. Massage the garlic, into the steak. Place your steaks into a ziplock bag, pour the wine and balsamic vinegar into your ziplock bag. Leave to marinate for 2 hours.
Get out your awesome Firefly Tri-Axil braai, assemble and build an epic fire. Crack open a beer while you wait…
… It’s braai time! Prepare your grill by wiping the surface with ½ onion.
Braai as desired (as long as it’s medium rare).